Benefits of HACCP

• A preventative approach to food safety
• Can help identify process improvements
• Reduces the need for, and the cost of end product testing. In       most cases end product testing is not feasible anyway.

• Is complementary to quality management systems such as ISO 9000
• Provides evidence of due diligence and hence mitigates the prospect of being sued in a court of law

• Reduces the likelihood of product recall & adverse publicity
• Enhances customer satisfaction and faith in the continuing suitability of the product for human consumption/ reduces dissatisfaction

• Facilitates better understanding of food packaging safety   concerns throughout the organisation
• Improves staff performance through the promotion of team spirit and joint responsibility

• Improves staff morale and motivation through a cleaner working environment. Makes the staff aware that a failure could result in closing down of the establishment and consequent loss of jobs.

ISO 9001

ISO 13485

ISO 14001

ISO 22000

SA 8000

OHSAS 18001

HACCP

GMP